It had been awhile since we’d been together. I had to give you up because, well, you’re just no good for me. But I got to missing you, and of course, the more I tried not to think about you, the more you popped in my mind, unbidden, at awkward times. Worse was when I realized how close you were to my work place. Part of what had helped me avoid you was that you had disappeared from your usual haunts, and that was good. I knew I couldn’t run into you unexpectedly. But there you were, so close. I managed to resist for a good 6 months, but then one day, I couldn’t take it anymore.

I walked into that deli near work and ordered an American sandwich.

Actually, I first asked if they had bologna, an essential ingredient. The counter person had to go to the back room to check. In case you haven’t been paying attention to this food travesty, bologna has been slowly disappearing off of deli menus in the Boston area. Even the cafeteria at the hospital where I work stopped carrying it. I get it. It probably has the same amount of real ingredients as a Twinkie, but also like a Twinkie, it’s soooooooo yummy, in a terrible-for-you-don’t-ask-what’s-in-it-fat-and-salt-heaven kind of way.

He returned to confirm he did have bologna. So I asked for an American sandwich, which is not on the menu, but it’s a good Italian deli, so I know they’d make whatever I wanted. He looked a little puzzled, so I explained it’s an old-fashioned sandwich, the American version of an Italian. And then I felt weird emphasizing “American” to him — he had an Italian accent — and for a second, I thought, oh crap, I hope he doesn’t think I’m emphasizing the American thing because I’m against immigrants and their sandwiches. Really, sir, I just love crap food, this isn’t political at all. Thanks again Cheeto flea for seeping your nonsense into an innocent food transaction.

Don’t let anyone try to tell you it’s ham, turkey, and cheese. That is so wrong, wrong, wrong. Turkey is nothing but an interloper here. I explained it’s made of bologna, ham, and American cheese. Ugh, more emphasis on American! I flashed my most welcoming I-come-from-immigrants-too smile. He nodded and came out from behind the counter and walked into another part of the store, and I lost sight of him. I waited awkwardly, assuming he was doing something related to my sandwich, but when it seemed he’d been gone for several minutes, I worried I really had insulted him. Several people came and went with their sandwiches while I waited, impatient, nervous.

Finally he appeared with a small, beautiful pile of perfectly sliced bologna. He proceeded to make my sandwich with artistic flourish — clearly this man knew sandwiches: extra mayo, yellow mustard, lettuce, tomato, and extra pickles — the heavenly little cubed ones.

I called him my sandwich hero and thanked him for making my day. I’d rather he think I was a sandwich weirdo than a MAGA weirdo.

Back at my desk, I unwrapped the deli paper carefully, gazed upon my long-lost love, and enjoyed every single phosphorus-infused bite.

Praise bologna!